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9 Nov 2015 Place the Chaga and the water in a gallon-sized pan and put the lid on. Bring it to a boil, then lower the heat and allow it to simmer.
30 Nov 2012 For more information on the science behind Chaga visit the Chaga Mushroom Guide by clicking on this link. Once you have collected your Chaga mushroom from birch trees and dried it for a few days, you can grind it up and begin preparing your tea. Chaga can be drunk hot or cold and the flavor does not
13 Sep 2014
Part 2 - Hot Water Extraction. After at least 8 weeks, strain out the alcohol into another glass jar using a cheesecloth. Put the chaga into a clay pot. Measure an amount of water equal to alcohol that was strained in step 1. Pour the water into the pot of chaga and then use a wooden chopstick to measure the water
6 Jul 2015 Directions: Place the water and chaga into a large pot along with spices if using whole spices. Increase the heat to low and simmer gently for at least 30 minutes. It is really important that you do not boil, the hot temperature can corrupt the active ingredients in chaga mushrooms. If you would like a stronger
How To Prepare and Consume Chaga. Chaga Tea Pot. Chaga cell walls are made of chitin, one of the hardest off all naturally occurring materials known to date, making chaga indigestible to human beings without proper cooking. This means that for you to unlock and enjoy the amazing benefits of our chaga products,
29 Apr 2013 Chaga has been found to have many health benefits, including anti-inflamatory, anti-viral, and anti-septic properties. It's loaded with antioxidants, which.
Although there is much conflicting information in regards to Chaga Tea brew times & directions across the internet and among other companies -please do not be distracted by the confusion and just enjoy making and drinking your Tea, because it's a fairly easy process! You could spend hours reading all the "He said.
4 Feb 2015 Where to get Chaga tea. I've seen Chaga teabags around here and there, but I wouldn't recommend them. Since it's ground up and packaged, you can't see the quality or how much Chaga is actually in there. The best way is to buy a jar of “Chaga chunks” and just steep it into a tea (instructions below).
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